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The Kerala backwaters, especially in Alleppey (Alappuzha), have been used for centuries for transportation, fishing, and agriculture. Today, they are a major tourist attraction, offering visitors a chance to experience life on traditional houseboats (kettuvallams). Originally used to transport rice, fish, and spices, these boats have been converted into floating cottages with bedrooms, dining areas, and open decks, often equipped with air-conditioning and generators. Tourists can enjoy authentic Kerala cuisine on board while gliding slowly through scenic waterways, observing village life and lush landscapes.
The backwaters of Kuttanadu, known as the “Rice Bowl of Kerala,†feature below-sea-level farming along the fertile banks of rivers like Pamba and Manimala. Vembanad Lake, the largest lake in Kerala, is at the heart of backwater tourism, dotted with hundreds of houseboats and resorts. The region is also famous for boat races, reclaimed farmland, and the Kumarakom Bird Sanctuary, making it a unique blend of natural beauty, cultural heritage, and rural life.
Experience Alleppey houseboats and Kerala backwaters, enjoying serene waters and village life.
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